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August 20 , 2015

What Caesar Did For My Salad

The Secret Meanings of our Favourite Dishes
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Did you know that the Cornish pasty was invented to protect tin miners from arsenic poisoning, or that the word 'salary' comes from Roman soldiers being paid their wages in salt?

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Salad Greats: Delicious Salad Recipes, The Top 100 Salad Recipes

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Salad Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Alaska Salmon & Avocado Pasta Salad, Almond Chicken Salad With Ginger Marinade, Warm Italian Beef and Spinach…

Why do we eat goose (or turkey) at Christmas? Is the Scotch egg actually from Scotland and what did some retired crusaders have to do with French toast? Who was the original Earl Grey and what sauce was inspired by Parliament? What dish was invented by Greek bandits on the run? Why were hot cross buns seen as magical and what's so rebellious about a haggis or medicinal about a gin and tonic? Did you know what the romantic history is behind the Bakewell Pudding?

Albert Jack tells the strange tales behind our favourite dishes and drinks and where they come from (not to mention their unusual creators). What Caesar Did For My Salad is bursting with fascinating insights, characters and enough stories to entertain a hundred dinner parties.

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